Brand New, Top-line, Beautiful, Elegant and Art of Sushi/Sashimi Slicing Knife
The specification are as follows:
1. Single right side bevel edge for easy, clear and less friction cuting,
fileting, slicing of meat, fish, Sushi. Sashimi.
2. Longer blade 10 1/4 inch especially good for no-stopping slicing, filieting.
3. Japaness Traditional 3.5mm thick spine provides heavier weight for easy
4. 5 3/4 inch handle give you longer space for bigger-hand holding.
5. Beautiful dark brown hardwood with blade extending to form seamless
bolsters (Very hygine, this is integreted German Forged knife tech with
Japanese hand-forged knife) to protect woodhandle for longer life. End
handle is capped with stainless steel cap.
6 Razor sharp Japanese traditional hand-forged-made blade made of High
Carbon Stainless Steel Alloy material Such as Molybdenum, Vanadium, Cobalt,
Manganese etc with a 56 Rockwell Hardness Rating well-known for its
hardness, durable and sharpness.
Overall dimension: 10 1/2 inch blade x 1 3/8 inch wide x 5 3/4 inch handle
x 3.5mm thick spine
Proudly own with this piece, you can meet your needs for Sushi, Sashimi processing, filleting, slicing fish, meat and other processing purpose.
Great for Restaurant Master Chef and household use.